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Available after 4:00 p.m.
14 oz. Ribeye-$19.00
Perfectly marbled and cooked to your choice of temperature.
8 oz. Filet-$21.00
Our most tender steak grilled to temp and served with a side of
béarnaise sauce.
14 oz. New York Strip-$18.00
A hearty cut of meat w/ flavorful marbling.
14 oz. Bone-In Pork-$16.00
14 oz. bone-in pork grilled w/ an Irish glaze.
Pasta Chicken Alfredo-$15.00
Grilled chicken breast over a bed of pasta w/
creamy Alfredo sauce. Served with vegetable du jour and choice of
soup or salad. Add a shrimp skewer for $4.00. (Blacken the chicken and shrimp at no charge.)
Chicken Breasts in a Mushroom Bourbon
Cream Sauce-$15.00
Grilled chicken breasts topped w/ a
mushroom bourbon cream sauce.
All entrèes except pasta served w/ vegetable
du jour and choice of starch.
Starch options are rice, baked potato, boiled
red potatoes, Irish mashers, or French fries.
Add sauteed mushrooms or Bleu Cheese
butter- $1.50
Add soup, salad, or fettuccine Alfredo to any
entree- $2.00
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