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Lunch Menu in PDF format.

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Dinner Menu in PDF format.

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To-Go Menu in PDF format.

Appetizers

Available after 4:00 p.m.

All entrees, except pasta, served with vegetable du jour and choice of starch.

14 oz. Ribeye
Perfectly marbled and grilled to temperature.  22

8 oz. Filet-
It melts in your mouth!  Our most tender steak.  Served with a side of béarnaise.  24

14 oz. New York Strip
A hearty cut of meat with excellent marbling.  20

Bone-In Pork Chop
14 oz. bone-in pork grilled with an Irish glaze.  17

Chicken or Shrimp Pasta Alfredo
Grilled chicken or shrimp served on top of fettuccine with a creamy Alfredo sauce. Served with garlic toast, vegetable du jour, and choice of soup or salad.  16.75 / 18.5

Chicken & Mushroom Bourbon
Grilled chicken smothered in a mushroom bourbon cream sauce.  16.75

Grilled Shrimp Skewer Dinner
Two skewers of grilled shrimp served with our house cocktail sauce.  15.75

Add sautéed garlic mushrooms for 2.75.

Add blue cheese or load a baked potato for 1.50. Add to any Entree or Irish Specialty; soup 2.25, Salad with tomato, croutons, and cheese, 3.00, or fettuccine Alfredo for 2.50. All steaks are hand cut. If you would like a larger cut please call ahead.

Soups & Salads

Sandwiches

Entrees

Irish Dishes

Desserts

Children's
Menu