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Irish Nachos-
Waffle fries
smothered w/ our house cheese sauce, seasoned ground beef, black olives,
tomatoes, and green onion. Served w/ sour cream.-$8.00
Fish & Chips-
Cod filet dipped in a homemade
Harp batter and deep fried. Served w/
French fries.-Lunch -$8.00 /Dinner-$9.75
Celtic Salmon Filet-$15.00
A salmon filet marinated in a full-flavor sauce
and served w/ our Celtic stone crab sauce.
Grilled
Belfast Yellowfin Tuna Steak-$15.00
Yellowfin tuna steak grilled and served w/
our own stone crab sauce.
Shepherd’s Pie-
An Irish dish w/ seasoned ground beef
mixed w/ peas and carrots topped w/ Irish
mashers and cheddar cheese. Broiled and
served with garlic toast.-$8.50
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